Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
ISBN/ASIN: 9241547227
ISBN-13: 9789241547222
Number of pages: 162
Description:
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
Download or read it online for free here:
Download link
(4.5MB, PDF)
Similar books
Between Zeus and the Salmon: The Biodemography of Longevityby Kenneth W. Wachter (ed.) - National Academies Press
This volume takes stock of what biology and demography have to tell and ask each other about human longevity as we move into the Third Millennium. It will be particularly valuable for promoting communication between the social and life sciences.
(9482 views)
Preventing Chronic Diseases: A Vital Investment- World Health Organization
WHO is launching a global report on chronic diseases, which presents the latest scientific information and makes the case for increased and urgent action for chronic disease prevention and control. The report reviews the burden of chronic diseases.
(18792 views)
The Health Consequences of Smoking: 50 Years of Progress- U.S. Department of Health and Human Services
Fifty years have passed since publication of the Surgeon General's Advisory Committee report on smoking and health. This report highlights the progress our nation has made reducing tobacco use and the continuing burden of disease caused by smoking.
(8003 views)
Principles of Epidemiology in Public Health Practiceby Richard Dicker, at al. - CDC
This self-study book covers basic epidemiology principles and procedures useful in the surveillance and investigation of health-related states or events. A basic understanding of the practices of public health and biostatistics is recommended.
(38184 views)