Soybean: Applications and Technology
by Tzi-Bun Ng
Publisher: InTech 2011
ISBN-13: 9789533072074
Number of pages: 402
Description:
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
Download or read it online for free here:
Download link
(19MB, PDF)
Similar books
The New American Farmer- The MIT Press
Farmers have embraced new approaches to agriculture enhancing environmental stewardship and improving the lives of their families and their communities. The second edition updated the original profiles and added 14 new to represent every US state.
(14752 views)
Organic Farming: A Promising Way of Food Productionby Petr Konvalina (ed.) - InTech
Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern knowledge. Authors' task was to write a book where many existing studies could be compared ...
(8172 views)
Sustainable Food Systems: The Role of the Cityby Robert Biel - UCL Press
This book, by a leading expert in urban agriculture, offers a solution to today's global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches.
(7784 views)
Millions Fed: Proven Successes in Agricultural Developmentby David J. Spielman - IFPRI
This book examines how programs and investments in pro-poor agricultural development have helped to reduce hunger across Africa, Asia, and Latin America. The success stories provide inspiration for continued efforts to eradicate hunger.
(10501 views)