The Italian Cook Book
by Maria Gentile
Publisher: Italian Book Co. 1919
ISBN/ASIN: 1441408452
Number of pages: 168
Description:
This is another of the books selected to represent the culinary contributions of the multitude of new immigrants flooding the shores of late 19th century America. In this case, the Italian cuisine is represented as not only healthy and economical but also savory and patriotic.
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