Fundamentals of Refrigeration Thermodynamics
by Daniel Micallef
Publisher: Bookboon 2014
Number of pages: 168
The objective of the book is to serve first degree engineering students with an introduction to refrigeration systems. Typical topics include refrigeration thermodynamics, refrigeration systems and refrigeration modeling. These topics are presented in a student friendly manner assuming little to no previous knowledge of thermodynamics.
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by Vyacheslav S. Vikhrenko - InTech
The book covers inverse heat conduction problems, non-linear and non-classic heat conduction equations, coupled thermal and electromagnetic or mechanical effects and numerical methods for solving heat conduction equations as well.
by Wenbin Cao (ed.) - InTech
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to materials processing in the various fields. Microwave heating demonstrates significant advantages over conventional methods.
by Amimul Ahsan - InTech
The convection and conduction heat transfer, thermal conductivity, and phase transformations are significant issues in design of industrial processes and devices. This book covers mainly heat convection, heat conduction, and heat transfer analysis.
by Chris Long, Naser Sayma - BookBoon
This book explains the basic modes of heat transfer: conduction, convection and radiation. Fundamental mathematical models representing the heat transfer modes are introduced and application engineering problems are discussed.