Soilless Culture: Use of Substrates for the Production of Quality Horticultural Crops
by Md. Asaduzzaman (ed.)
Publisher: InTech 2015
Number of pages: 172
This volume provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate physical and chemical properties.
Home page url
Download or read it online for free here:
(multiple PDF files)
by Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
by Jack R. Mauney, James McD. Stewart (eds) - Cotton Foundation
From virtually every aspect, cotton is one of the most interesting higher organisms in the plant kingdom. It is rather unique in that it produces both fiber and food. Compared with most crop plants, cotton adapts quite well to adverse conditions.
by Henry Jordaan, Manfred Max Bergman (eds) - MDPI AG
The authors explore risks and potential solutions to inform producers and policy makers regarding practices towards sustainable production, and regarding the sustainable use of freshwater in agricultural production in a context of a changing climate.
by Charles William Burkett - Ginn and Company
The art of farming is based on the sciences dealing with the growth of plants and animals. This book presents these scientific truths and suggests some practices drawn from them. You will find here many practical exercises and experiments.