Biochemistry Laboratory Manual For Undergraduates
by Timea Gerczei, Scott Pattison
Publisher: Walter De Gruyter Inc 2014
Number of pages: 174
Biochemistry Laboratory Manual for undergraduates is the first textbook on the market that uses a highly relevant model, antibiotic resistance, to teach seminal topics of biochemistry and molecular biology. Inclusion of a research project does not entail a limitation: this manual includes all classic biochemistry techniques such as HPLC or enzyme kinetics and is complete with numerous problem sets relating to each topic.
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by Martin F. Chaplin, Christopher Bucke - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Contents: Cell and its Biochemistry; Biomolecules; The Carbohydrates: Monosaccharides, Disaccharides and Polysaccharides; Glucose,Glycogen and Diabetes; Glycolysis; Water: The solvent of the cell; Nucleic acid; Chromosome and its structure; etc.
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This book gives a nearly complete statement of the whole subject. The essential points are illustrated by the practical experiments. The book is intended mainly for medical students, but it contains the essentials for all students of Biology.
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This book is a concise introduction to the common blood tests and concepts used in pathology. It is aimed for undergraduate students reading medicine, nursing and midwifery and subjects allied to health such as Biomedical Science.