Relationships Among the Brain, the Digestive System, and Eating Behavior
Publisher: National Academies Press 2015
ISBN/ASIN: 0309366836
ISBN-13: 9780309366830
Number of pages: 135
Description:
The authors review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice.
Download or read it online for free here:
Download link
(1.6MB, PDF)
Similar books
Vitamin C and Human Healthby Anitra C. Carr, Margreet C. M. Vissers - MDPI AG
Ascorbic acid is a simple molecule, synthesised by most plants and animals, with the exception of humans. For humans, it is thus a vitamin C that must be obtained from the diet, with complete deficiency resulting in the fatal disease scurvy.
(4133 views)
Diet, Nutrition and the Prevention of Chronic Diseases- World Health Organization
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to prevent death and disability from major nutrition-related diseases.
(12794 views)
Vitamin D and Human Healthby Simon Spedding (ed.) - MDPI AG
'Nutrients Open Book: Vitamin D and Human Health' celebrates diversity in vitamin D with articles from bench-to-bedside, examining the mechanisms, epidemiology, and clinical issues in the management of non-skeletal disease ...
(3681 views)
Eat for Lifeby Catherine E. Woteki, Paul R. Thomas - National Academies
The subject is readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's dietary plan to reduce the risk of diet-related chronic illness.
(15589 views)