Organic Farming: A Promising Way of Food Production
by Petr Konvalina (ed.)
Publisher: InTech 2016
Number of pages: 372
Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions.
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by C. C. James - D. Appleton and Company
The science of agriculture consists of a mingling of chemistry, geology, botany, entomology, physiology, bacteriology, and other sciences. The purpose of this book is to aid the reader in acquiring a knowledge of the science of agriculture.
by George E. Waring - Project Gutenberg
This book is presented to you, not as a work of science, nor as a chemical treatise, but as a plain statement of the more simple operations by which nature produces many results, so common to our observation, that we are thoughtless of their origin.
by Sven Bode Andersen - InTech
Plant breeding has entered a molecular era based on molecular tools to analyse DNA, RNA and proteins and associate such molecular results with plant phenotype. These marker trait associations develop fast to enable more efficient breeding.
by Marcelo L. Larramendy, Sonia Soloneski (eds) - InTech
The experimental and theoretical pesticide investigations will make this book of significance to researchers, scientists, engineers, and graduate students who make use of those different investigations to understand the toxic aspects of pesticides.