Omega-3 Fatty Acids and Cardiovascular Disease
Publisher: Agency for Healthcare Research and Quality 2016
Number of pages: 1252
There have been hundreds of observational studies and clinical trials conducted to evaluate the effect of omega-3 fatty acids (n-3 FA) on CV disease (CVD) and its risk factors and intermediate markers. The n-3 FA are a group of long-chain and very-long-chain polyunsaturated fatty acids (PUFA) that are substrates for the synthesis of eicosanoids and are important components of cell membranes that impact fluidity.
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by Miguel Angel Maluf (ed.) - InTech
It is shown how the specialty has evolved over the past 20 years, with advances in diagnosis and palliative techniques for correction of cardiovascular diseases. The book contains 10 chapters on classical adult and pediatric cardiac surgery.
- Royal College of Physicians
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The next classic reference in cardiac surgery. This comprehensive book focuses on the cardiac surgery in the adult patient. Indications, pathophysiology, surgical decision making, complications, and results of surgical treatment are examined in depth.