Fundamentals of Human Nutrition
Publisher: Wikibooks 2015
Number of pages: 195
The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition. This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition.
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- National Academies Press
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities and drivers of consumer behaviors that will enable sustainable food choices.
- National Institutes of Health
This book provides practical, easy-to-use information for losing and maintaining weight. Reaching and maintaining a healthy weight is good for your overall health and will help you prevent and control many diseases and conditions.
Comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as 'Antioxidants', 'Appetite', 'Fats', 'Malnutrition', 'Soy', and 'Organic Foods'.
by Alan Titchenal, et al. - University of Hawai'i at Manoa
This textbook serves as an introduction to nutrition for undergraduate students. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.