Fundamentals of Human Nutrition
Publisher: Wikibooks 2015
Number of pages: 195
The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition. This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition.
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- National Academies Press
Among the many troubling aspects of the rising prevalence of obesity in recent years, the growth of early childhood overweight stands out. This volume explores what is known about innovative interventions to counter obesity in young children.
by Anitra C. Carr, Margreet C. M. Vissers - MDPI AG
Ascorbic acid is a simple molecule, synthesised by most plants and animals, with the exception of humans. For humans, it is thus a vitamin C that must be obtained from the diet, with complete deficiency resulting in the fatal disease scurvy.
by Vera C. Mazurak (ed.) - MDPI AG
The development and treatment of cancer presents a complex interaction between tumor and host. The provision of nutrients provides substrates and signals for immunity, tumor metabolism and the protection of the host from treatment toxicities.
by Colin Binns, Mi Kyung Lee (eds) - MDPI AG
Some of the immediate needs to be answered are to define the interactions and outcomes of nutrient levels with future health and disease beyond childhood, epigenetics and nutrients, interactions of nutrients with the human microbiome, etc.