Nutrition Across the Lifespan for Healthy Aging
Publisher: National Academies Press 2017
ISBN/ASIN: 0309457483
ISBN-13: 9780309457484
Number of pages: 169
Description:
The authors examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan.
Download or read it online for free here:
Download link
(3.8MB, PDF)
Similar books
Diet and Metabolic Dysfunctionby Gaetano Santulli (ed.) - MDPI AG
The contributions presented here provide an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications.
(8701 views)
Relationships Among the Brain, the Digestive System, and Eating Behavior- National Academies Press
The authors review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and digestive system, and consider what is known about the brain's role in eating patterns and consumer choice.
(11195 views)
Sustainable Diets: Food for Healthy People and a Healthy Planet- National Academies Press
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities and drivers of consumer behaviors that will enable sustainable food choices.
(11963 views)
Nutrition and Cancerby Vera C. Mazurak (ed.) - MDPI AG
The development and treatment of cancer presents a complex interaction between tumor and host. The provision of nutrients provides substrates and signals for immunity, tumor metabolism and the protection of the host from treatment toxicities.
(9170 views)