Logo

Nutrition Across the Lifespan for Healthy Aging

Large book cover: Nutrition Across the Lifespan for Healthy Aging

Nutrition Across the Lifespan for Healthy Aging

Publisher: National Academies Press
ISBN/ASIN: 0309457483
ISBN-13: 9780309457484
Number of pages: 169

Description:
The authors examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan.

Home page url

Download or read it online for free here:
Download link
(3.8MB, PDF)

Similar books

Book cover: Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in AdultsClinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults
by - International Medical Publishing, Inc
Guidelines for health care practitioners which underline the importance of weight management and provide tools treat patients more effectively. The text helps understanding the obesity and support efforts of millions of people to lose weight.
(14054 views)
Book cover: Nutrition Support for AdultsNutrition Support for Adults
- National Collaborating Centre for Acute Care
These guidelines cover most aspects of nutrition support in adult patients who are either malnourished or are at risk of malnutrition. In some cases guidance related to patients in specific care settings or with specific diseases are provided.
(6635 views)
Book cover: Diet, Nutrition and the Prevention of Chronic DiseasesDiet, Nutrition and the Prevention of Chronic Diseases
- World Health Organization
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to prevent death and disability from major nutrition-related diseases.
(9628 views)
Book cover: A Framework for Assessing Effects of the Food SystemA Framework for Assessing Effects of the Food System
by - National Academies Press
The book develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed and consumed. The framework will allow users to recognize effects across the full food system.
(2364 views)