Logo

Egg Consumption and Human Health

Small book cover: Egg Consumption and Human Health

Egg Consumption and Human Health
by

Publisher: MDPI AG
ISBN-13: 9783038426677
Number of pages: 168

Description:
Eggs can be a highly nutritious food for at-risk populations as has been demonstrated in studies in children from underdeveloped countries, in individuals who live in poverty and even in subjects with metabolic syndrome or those with documented diabetes. The goal of this book is to demonstrate that eggs in addition to being a highly nutritious food, they also provide additional health benefits and should be considered as part of a healthy diet for all populations.

Home page url

Download or read it online for free here:
Download link
(1.4MB, PDF)

Similar books

Book cover: Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in AdultsClinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults
by - International Medical Publishing, Inc
Guidelines for health care practitioners which underline the importance of weight management and provide tools treat patients more effectively. The text helps understanding the obesity and support efforts of millions of people to lose weight.
(17802 views)
Book cover: Relationships Among the Brain, the Digestive System, and Eating BehaviorRelationships Among the Brain, the Digestive System, and Eating Behavior
- National Academies Press
The authors review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and digestive system, and consider what is known about the brain's role in eating patterns and consumer choice.
(6663 views)
Book cover: Vitamin C and Human HealthVitamin C and Human Health
by - MDPI AG
Ascorbic acid is a simple molecule, synthesised by most plants and animals, with the exception of humans. For humans, it is thus a vitamin C that must be obtained from the diet, with complete deficiency resulting in the fatal disease scurvy.
(4779 views)
Book cover: The Human Microbiome, Diet, and HealthThe Human Microbiome, Diet, and Health
by - National Academies Press
This volume explores current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools that improve the nutritional quality of the food supply.
(6806 views)