The Matrix Cookbook
by Kaare Brandt Petersen, Michael Syskind Pedersen
Number of pages: 67
These pages are a collection of facts (identities, approximations, inequalities, relations, ...) about matrices and matters relating to them. It is collected in this form for the convenience of anyone who wants a quick desktop reference.
Download or read it online for free here:
by C.C. MacDuffee - Chelsea
A concise overview of matrix algebra's many applications, discussing topics such as reviews of matrices, arrays, and determinants; the characteristic equation; associated integral matrices; equivalence, congruence, and similarity; etc.
by R. Kochendörfer - Teubner
Basic methods and concepts are introduced. From the table of contents: Preliminaries; Determinants; Matrices; Vector spaces. Rank of a matrix; Linear Spaces; Hermitian/Quadratic forms; More about determinants and matrices; Similarity.
by W. B. Vasantha Kandasamy, Florentin Smarandache - arXiv
The authors introduce a new type of product on matrices called the natural product Xn - an extension of product in the case or row matrices of the same order. When two matrices of same order can be added, nothing prevents one from multiplying them.
by Robert M. Gray - Now Publishers Inc
The book derives the fundamental theorems on the asymptotic behavior of eigenvalues, inverses, and products of banded Toeplitz matrices and Toeplitz matrices with absolutely summable elements. Written for students and practicing engineers.