Logo

The Cook's Decameron by W. G. Waters

Large book cover: The Cook's Decameron

The Cook's Decameron
by

Publisher: W. Heinemann
ISBN/ASIN: B0073TWCIO
Number of pages: 200

Description:
The Cook's Decameron: A Study In Taste is a book about the life in Italy, the cooking style and the recipes. The author describes very interesting details about life in the old days in Italy. The text contains over two hundred recipes for Italian dishes.

Home page url

Download or read it online for free here:
Download link
(multiple formats)

Download mirrors:
Mirror 1
Mirror 2

Similar books

Book cover: Culture and CookingCulture and Cooking
by - Cassell, Petter, Galpin and Co.
Although this is not a cookery book, insomuch as it does not deal chiefly with recipes, I shall yet give a few; but only when they are better than those in general use, or good things little known, or belong to the domain of a French chef.
(8594 views)
Book cover: The Candy Maker's GuideThe Candy Maker's Guide
- Fletcher Manufacturing Company
In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe.
(11811 views)
Book cover: Mom's Best Recipes - Volume IIMom's Best Recipes - Volume II
by
Mom's collection Volume II contains the 250 best recipes from their cooking blog: cakes, cheesecakes, brownies and cupcakes, pies, icings, frostings, fudge and candies, breads, entrees, side dishes, puddings, cookies and cookie bars, beverages, etc.
(13394 views)
Book cover: The Physiology of Taste, or Meditations on Transcendental GastronomyThe Physiology of Taste, or Meditations on Transcendental Gastronomy
by - eBooks@Adelaide
The book offers meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death. Brillat-Savarin proclaims that the discovery of a new dish does more for human happiness than the discovery of a star.
(7601 views)