Freedom from Want: The Human Right to Adequate Food
by George Kent
Publisher: Georgetown University Press 2005
Number of pages: 296
This is both a descriptive and normative argument that worldwide hunger is best addressed as a human rights issue. Kent analyzes the current deplorable state of world hunger and malnutrition, demonstrating how governments, not food shortages or climates or famine, are to blame. Adequate food as a human right requires that governments provide the resources and freedom to allow individuals and communities to provide for themselves. The manuscript includes numerous tables and illustrations, as well as a bibliographic essay.
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by Todd Landman - Bloomsbury Academic
The author combines an overview of the key theoretical models of democracy and human rights with a state-of-the-art survey which reports on trade-offs between achievements, set-backs and challenges in some of the world's 'hotspots'.
by Toby Mendel - UNESCO
This book makes a significant contribution to the existing literature on freedom of information. It will be a valuable resource to the many people all over the world who wish to promote effective legal guarantees for the right to information.
- DePaul University College of Law
This second revised edition includes the expanded findings of trafficking of women and children for purposes of commercial sexual exploitation in the Americas. Included are the regional overview of Belize, Costa Rica, the Dominican Republic, etc.
by Deborah Colson, Avi Cover - Human Rights First
The book finds the Bush Administration has undercut its own intended use of the military commission system at Guantanamo Bay by allowing the admission of coerced evidence. The report focuses on six prisoners who have alleged abuse while in custody.