Freedom from Want: The Human Right to Adequate Food
by George Kent
Publisher: Georgetown University Press 2005
Number of pages: 296
This is both a descriptive and normative argument that worldwide hunger is best addressed as a human rights issue. Kent analyzes the current deplorable state of world hunger and malnutrition, demonstrating how governments, not food shortages or climates or famine, are to blame. Adequate food as a human right requires that governments provide the resources and freedom to allow individuals and communities to provide for themselves. The manuscript includes numerous tables and illustrations, as well as a bibliographic essay.
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by Ian Vasquez, Tanja Porcnik - Fraser Institute
The Human Freedom Index is the most comprehensive measure of freedom ever created for a large number of countries around the globe. It captures the degree to which people are free to enjoy major liberties such as freedom of speech, religion, etc.
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This book makes a significant contribution to the existing literature on freedom of information. It will be a valuable resource to the many people all over the world who wish to promote effective legal guarantees for the right to information.
by Marie Mercat-Bruns - University of California Press
Powerful and incisive, the book examines issues such as racial and religious bias, sexual harassment, gender discrimination, and equality for LGBT individuals, highlighting comparisons that will further discussions on human rights across borders.