by Chris Long, Naser Sayma
Publisher: BookBoon 2009
Number of pages: 156
This book explains the basic modes of heat transfer namely conduction, convection and radiation. Fundamental Mathematical models representing the heat transfer modes are introduced and application engineering problems are discussed. The principles of heat exchangers operation are covered as well.
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by Wenbin Cao (ed.) - InTech
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to materials processing in the various fields. Microwave heating demonstrates significant advantages over conventional methods.
by Chris Long, Naser Sayma - BookBoon
This work book contains examples and full solutions to go with the text of our e-book 'Heat Transfer'. The subject matter corresponds to the five chapters: Introduction to Heat Transfer, Conduction, Convection, Heat Exchangers and Radiation.
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This book brings out the fundamental principles of Engineering Thermodynamics, and is intended for use in technical colleges where it is possible to give special courses on the subjects of steam turbines, internal combustion engines, etc.
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