by Chris Long, Naser Sayma
Publisher: BookBoon 2009
Number of pages: 156
This book explains the basic modes of heat transfer namely conduction, convection and radiation. Fundamental Mathematical models representing the heat transfer modes are introduced and application engineering problems are discussed. The principles of heat exchangers operation are covered as well.
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by Daniel Micallef - Bookboon
This book should serve first degree engineering students with an introduction to refrigeration systems. Topics include refrigeration thermodynamics, refrigeration systems and modeling. Little to no previous knowledge of thermodynamics is assumed.
by Amimul Ahsan - InTech
The convection and conduction heat transfer, thermal conductivity, and phase transformations are significant issues in design of industrial processes and devices. This book covers mainly heat convection, heat conduction, and heat transfer analysis.
by William D. Ennis - D. Van Nostrand Company
This book takes a middle ground between those textbooks which replace all theory by empiricism and that other class of treatises which are too apt to ignore the engineering significance of their vocabulary of differential equations.
by Wenbin Cao (ed.) - InTech
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to materials processing in the various fields. Microwave heating demonstrates significant advantages over conventional methods.