Six Arguments for a Greener Diet
by Michael F. Jacobson
Publisher: Center for Science in the Public Interest 2006
Number of pages: 257
This careful examination of scientific studies finds that eating more plant foods and fewer fatty animal products can lead to extra years of healthy living. This book is a great description of the links between our diet and serious environmental and health problems.
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by Richard Paul Hinkle - Silverback Books
Richard Hinkle shares his knowledge of the different varieties from aperitif to dessert wines and every red and white in between. You'll find all the key answers to your questions on tasting, creating a cellar and, more importantly, how to stock it.
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