Six Arguments for a Greener Diet
by Michael F. Jacobson
Publisher: Center for Science in the Public Interest 2006
Number of pages: 257
This careful examination of scientific studies finds that eating more plant foods and fewer fatty animal products can lead to extra years of healthy living. This book is a great description of the links between our diet and serious environmental and health problems.
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You have been making wine in your basement for several years and routinely receive accolades on how good your homemade wine tastes. Now you are trying to decide if you should start your own vineyard and build a commercial winery.
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