Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
Number of pages: 162
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
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by Stephen J. Milloy - Cato Institute
Unscientific public health research costs US consumers billions of dollars each year but does nothing to improve the well being of Americans. This is a humorous tongue-in-cheek guide to getting ahead in the field without wasting time on real science.
- U.S. Department of Health and Human Services
Fifty years have passed since publication of the Surgeon General's Advisory Committee report on smoking and health. This report highlights the progress our nation has made reducing tobacco use and the continuing burden of disease caused by smoking.
by Kenneth W. Wachter (ed.) - National Academies Press
This volume takes stock of what biology and demography have to tell and ask each other about human longevity as we move into the Third Millennium. It will be particularly valuable for promoting communication between the social and life sciences.
by Richard Dicker, at al. - CDC
This self-study book covers basic epidemiology principles and procedures useful in the surveillance and investigation of health-related states or events. A basic understanding of the practices of public health and biostatistics is recommended.