Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
Number of pages: 162
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
Download or read it online for free here:
- U.S. Department of Health and Human Services
Fifty years have passed since publication of the Surgeon General's Advisory Committee report on smoking and health. This report highlights the progress our nation has made reducing tobacco use and the continuing burden of disease caused by smoking.
by Stephen J. Milloy - Cato Institute
Unscientific public health research costs US consumers billions of dollars each year but does nothing to improve the well being of Americans. This is a humorous tongue-in-cheek guide to getting ahead in the field without wasting time on real science.
by Helen P. Rogers - Wellington Pubns
The author has chosen to use a question-answer format in order to make the often complex subject matter, easier and more enjoyable to read. Q and A is not a dialogue between real people -- the author has provided the dialogue for both.
by M. Kappas, U. Gross, D. Kelleher (eds.) - Universitätsverlag Göttingen
The need to identify health risks related to global environmental change is now one of the most important challenges of humankind. Describing spatial and temporal differences in health risks is an urgent task to understand societies' vulnerabilities.