Cooking in Style the Costco Way
by Kathy Casey, Tim Talevich
Publisher: Costco Wholesale 2006
Number of pages: 236
As in past years, we have published a book of our favorite recipes using food items found in Costco. We're delighted to offer this gift to you as a thank-you for your business and your loyal membership. This book has been made possible through the support of Costco's many food suppliers. We've asked our suppliers to develop recipes to showcase their products, focusing on a stylishly simple approach that will help you to entertain your family and friends without spending all your time in the kitchen.
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Recipes: Asian snow pea garden salad; Grilled garden harvest salad; Melon sesame surprise salad; Pretty petite herbed cucumber salad; Simply elegant grilled squash salad; Spaghetti squash harvest garden salad; Sweet and sour summer squash slaw; etc.
- Fletcher Manufacturing Company
In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe.
by Sara Bosse, Onoto Watanna - Rand McNally
Chinese cooking has become very popular in America in recent years and certain Japanese dishes are also in high favor. The recipes are selected to appeal to the Western palate and can be prepared with the kitchen utensils of Western civilization.
by M.R.L. Sharpe - Little
If the world were Vegetarian, the endless caravans of doomed creatures would not be ambling to the shambles; not a man would be brutalised by the daily slaughter of hundreds of gentle creatures; not a woman would be engaged in sorting edible parts.