Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins
Publisher: International Medical Publishing, Inc. 2004
Number of pages: 352
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food and Drug Administration, the Centers for Disease Control and Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Home page url
Download or read it online for free here:
by Sashi S Kommu - InTech
The coupling of several areas of the medical field with recent advances in robotic systems has seen a paradigm shift in our approach to selected sectors of medical care, especially over the last decade. Rehabilitation medicine is one such area.
by Ronda G. Hughes - AHRQ
Discussions of a wide range of issues regarding patient safety and quality health care. This book provides some insight into the multiple factors that determine the quality and safety of health care as well as patient, nurse, and systems outcomes.
by James Blake Bailey - Swan Sonnenschein & Co.
The complaint as to the scarcity of bodies for dissection is as old as the history of anatomy itself. Great respect for the body of the dead has characterized mankind in nearly all ages; post mortem dissection was looked upon as a great indignity.
- National Center for Health Statistics
The report on the health status of the Nation, submitted by the Secretary of the Department of Health and Human Services. It presents national trends in health statistics and includes summaries, highlights, tables, chartbooks, and appendixes.