The Molecular Biology of Plant Cells
by H. Smith
Publisher: University of California Press 1978
Number of pages: 496
The book is intended as a text-book for senior undergraduate and post-graduate students in biology, biochemistry, botany, molecular biology and agricultural science. It covers the basic cellular physiology, biochemistry and genetics of plant cells, but does not deal with metabolic pathways, or with the physiology and biochemistry of the intact plant.
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by Charles McIlvaine - The Bobbs-Merrill Co.
My researches is confined to the species large enough to appease the appetite of a hungry naturalist if found in reasonable quantity; and my work is devoted to segregating the edible and innocuous from the tough, undesirable and poisonous kinds.
by Caroline Alathea Stickney Creevey - Harper
This book explains the easiest way of telling flowers and plants. These ways are based upon the new classification. The first way of telling flowers is by color. It is the simplest means of identification, and to this the most space is given.
by Julius A. Palmer - L. Prang & Co
This book for popular use, rather than for students of botanical science; all technical terms are, therefore, as far as possible, avoided. The identification of species is a safe guide, and is the only means of knowing what mushrooms should be eaten.
by Neltje Blanchan - Page and Company
This is a superb gardening book from the Arts and Crafts period with lists of plants that are able to be grown in the NY City growing zone. Chapters include: Vines, Roses, Annuals, Garden Furniture, etc. Excellent photo illustrations.