Elements of Agricultural Chemistry
by Thomas Anderson
Publisher: Adam and Charles Black 1860
The object of the present work is to offer to the farmer a concise outline of the general principles of Agricultural Chemistry. It has no pretensions to be considered a complete treatise on the subject. On the contrary, its aim is strictly elementary, avoiding unnecessary technicalities so as to make it intelligible to those who are unacquainted with the details of chemical science.
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by Tzi-Bun Ng - InTech
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people. Health benefits of soybean have attracted the attention of nutritionists as well as common people.
by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
by Milad Manafi - InTech
Artificial insemination is used for reproduction purposes and its chief priority is that the desirable characteristics of a male livestock animal can be passed on more quickly and to more progeny than if that animal is mated in a natural fashion.
by Marcelo L. Larramendy, Sonia Soloneski (eds) - InTech
The experimental and theoretical pesticide investigations will make this book of significance to researchers, scientists, engineers, and graduate students who make use of those different investigations to understand the toxic aspects of pesticides.