Logo

Micro- and Nano-Transport of Biomolecules

Small book cover: Micro- and Nano-Transport of Biomolecules

Micro- and Nano-Transport of Biomolecules
by

Publisher: BookBoon
ISBN-13: 9788776815134
Number of pages: 96

Description:
The micro- and nano- transport of biomolecules is of interest to a wide range of scientific and engineering communities. This ebook is generally intended for undergraduate students from chemical, life and physical sciences wanting to find out about the basic properties of biomolecules and how they can be transported in liquids on the micro- to nano-scale.

Home page url

Download or read it online for free here:
Download link
(4.8MB, PDF)

Similar books

Book cover: Multiscale Simulation Methods in Molecular SciencesMultiscale Simulation Methods in Molecular Sciences
by - Julich Supercomputing Centre
Coarse graining of molecular systems and solids, quantum/classical hybrid methods, embedding and multiple time step techniques, creating reactive potentials, multiscale magnetism, adaptive resolution ideas or hydrodynamic interactions are discussed.
(8573 views)
Book cover: Bioinorganic ChemistryBioinorganic Chemistry
by - University Science Books
This book covers material of a course in bioinorganic chemistry for graduate and advanced undergraduate students in chemistry or biochemistry. It should provide students with the background required to follow the research literature in the field.
(13063 views)
Book cover: Enzyme Inhibitors and ActivatorsEnzyme Inhibitors and Activators
by - InTech
This book is focusing on the research area of enzyme inhibitor and activator, enzyme-catalyzed biotransformation, usage of microbial enzymes, enzymes associated with programmed cell death, natural products as potential enzyme inhibitors, etc.
(2452 views)
Book cover: Enzyme TechnologyEnzyme Technology
by - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
(12995 views)