Logo

Nutrition and Well-Being A to Z

Large book cover: Nutrition and Well-Being A to Z

Nutrition and Well-Being A to Z

Publisher: faqs.org
ISBN/ASIN: 0028657071

Description:
Comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as "Antioxidants," "Appetite," "Fats," "Malnutrition," "Soy," and "Organic Foods." Related topics include diseases that are associated with nutrition, such as osteoporosis and rickets, and health organizations.

Home page url

Download or read it online for free here:
Read online
(online html)

Similar books

Book cover: Relationships Among the Brain, the Digestive System, and Eating BehaviorRelationships Among the Brain, the Digestive System, and Eating Behavior
- National Academies Press
The authors review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and digestive system, and consider what is known about the brain's role in eating patterns and consumer choice.
(4438 views)
Book cover: Sustainable Diets: Food for Healthy People and a Healthy PlanetSustainable Diets: Food for Healthy People and a Healthy Planet
- National Academies Press
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities and drivers of consumer behaviors that will enable sustainable food choices.
(5117 views)
Book cover: Antioxidant-Antidiabetic Agents and Human HealthAntioxidant-Antidiabetic Agents and Human Health
by - InTech
Dietary and lifestyle modifications are seen as the mainstay of treatment of chronic diseases such as diabetes mellitus. This book examines the role of antioxidant-rich natural products in management of diabetes and other chronic diseases.
(6712 views)
Book cover: Nutrition Support for AdultsNutrition Support for Adults
- National Collaborating Centre for Acute Care
These guidelines cover most aspects of nutrition support in adult patients who are either malnourished or are at risk of malnutrition. In some cases guidance related to patients in specific care settings or with specific diseases are provided.
(7589 views)