Nutrition and Well-Being A to Z
Publisher: faqs.org 2009
Comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as "Antioxidants," "Appetite," "Fats," "Malnutrition," "Soy," and "Organic Foods." Related topics include diseases that are associated with nutrition, such as osteoporosis and rickets, and health organizations.
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by Gaetano Santulli (ed.) - MDPI AG
The contributions presented here provide an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications.
by Gustav Gaertner - J. B. Lippincott company
I describe the methods by which I have succeeded in reducing the weight of people living under different conditions - men, women, and children - by the amount deemed advisable: in some cases only two or three kilogrammes, in others as much as forty.
- National Academies Press
The authors review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and digestive system, and consider what is known about the brain's role in eating patterns and consumer choice.
by Catherine E. Woteki, Paul R. Thomas - National Academies
The subject is readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's dietary plan to reduce the risk of diet-related chronic illness.