Flavors of Geometry
by Silvio Levy
Publisher: Cambridge University Press 1997
Number of pages: 208
This book collects accessible lectures on four geometrically flavored fields of mathematics that have experienced great development in recent years: hyperbolic geometry, dynamics in several complex variables, convex geometry, and volume estimation. Each lecture course start with elementary concepts, proceeds through highlights of the field, and concludes with a taste of advanced material.
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by Robert J. Lang
Origami is the art of folding sheets of paper into interesting and beautiful shapes. In this text the author presents a variety of techniques for origami geometric constructions. The field has surprising connections to other branches of mathematics.
by Zhaohua Luo
This is a book on the general theory of analytic categories. From the table of contents: Introduction; Analytic Categories; Analytic Topologies; Analytic Geometries; Coherent Analytic Categories; Coherent Analytic Geometries; and more.
by E O Harriss - Mathematicians.org.uk
Contents: Background Material (Euclidean Space, Delone Sets, Z-modules and lattices); Tilings of the plane (Periodic, Aperiodic, Penrose Tilings, Substitution Rules and Tiling, Matching Rules); Symbolic and Geometric tilings of the line.
by Oleg A. Belyaev - Moscow State University
A continually updated book devoted to rigorous axiomatic exposition of the basic concepts of geometry. Self-contained comprehensive treatment with detailed proofs should make this book both accessible and useful to a wide audience of geometry lovers.