Flavors of Geometry
by Silvio Levy
Publisher: Cambridge University Press 1997
Number of pages: 208
This book collects accessible lectures on four geometrically flavored fields of mathematics that have experienced great development in recent years: hyperbolic geometry, dynamics in several complex variables, convex geometry, and volume estimation. Each lecture course start with elementary concepts, proceeds through highlights of the field, and concludes with a taste of advanced material.
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by Michael Frame, Benoit Mandelbrot, Nial Neger - Yale University
This is an introduction to fractal geometry for students without especially strong mathematical preparation, or any particular interest in science. Each of the topics contains examples of fractals in the arts, humanities, or social sciences.
by John C. Polking - Rice University
We are interested here in the geometry of an ordinary sphere. In plane geometry we study points, lines, triangles, polygons, etc. On the sphere there are no straight lines. Therefore it is natural to use great circles as replacements for lines.
by Anton Petrunin
This book is meant to be rigorous, elementary and minimalist. At the same time it includes about the maximum what students can absorb in one semester. It covers Euclidean geometry, Inversive geometry, Non-Euclidean geometry and Additional topics.
by Wong Yan Loi - National University of Singapore
Contents: A Brief History of Greek Mathematics; Basic Results in Book I of the Elements; Triangles; Quadrilaterals; Concurrence; Collinearity; Circles; Using Coordinates; Inversive Geometry; Models and Basic Results of Hyperbolic Geometry.