Flavors of Geometry
by Silvio Levy
Publisher: Cambridge University Press 1997
Number of pages: 208
This book collects accessible lectures on four geometrically flavored fields of mathematics that have experienced great development in recent years: hyperbolic geometry, dynamics in several complex variables, convex geometry, and volume estimation. Each lecture course start with elementary concepts, proceeds through highlights of the field, and concludes with a taste of advanced material.
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by Oleg A. Belyaev - Moscow State University
A continually updated book devoted to rigorous axiomatic exposition of the basic concepts of geometry. Self-contained comprehensive treatment with detailed proofs should make this book both accessible and useful to a wide audience of geometry lovers.
by S. E. Payne - University of Colorado Denver
The present book grew out of notes written for a course by the same name taught by the author during in 2005. Only some basic abstract algebra, linear algebra, and mathematical maturity are the prerequisites for reading this book.
by John C. Polking - Rice University
We are interested here in the geometry of an ordinary sphere. In plane geometry we study points, lines, triangles, polygons, etc. On the sphere there are no straight lines. Therefore it is natural to use great circles as replacements for lines.
by E O Harriss - Mathematicians.org.uk
Contents: Background Material (Euclidean Space, Delone Sets, Z-modules and lattices); Tilings of the plane (Periodic, Aperiodic, Penrose Tilings, Substitution Rules and Tiling, Matching Rules); Symbolic and Geometric tilings of the line.