Flavors of Geometry
by Silvio Levy
Publisher: Cambridge University Press 1997
Number of pages: 208
This book collects accessible lectures on four geometrically flavored fields of mathematics that have experienced great development in recent years: hyperbolic geometry, dynamics in several complex variables, convex geometry, and volume estimation. Each lecture course start with elementary concepts, proceeds through highlights of the field, and concludes with a taste of advanced material.
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by John C. Polking - Rice University
We are interested here in the geometry of an ordinary sphere. In plane geometry we study points, lines, triangles, polygons, etc. On the sphere there are no straight lines. Therefore it is natural to use great circles as replacements for lines.
by L. Henkin, P. Suppes, A. Tarski - North Holland Publishing Company
The volume naturally divides into three parts. Part I consists of 14 papers on the foundations of geometry, Part II of 14 papers on the foundations of physics, and Part III of five papers on general problems and applications of the axiomatic method.
by Zhaohua Luo
This is a book on the general theory of analytic categories. From the table of contents: Introduction; Analytic Categories; Analytic Topologies; Analytic Geometries; Coherent Analytic Categories; Coherent Analytic Geometries; and more.
by Nigel Hitchin
The techniques of projective geometry provide the technical underpinning for perspective drawing and in particular for the modern version of the Renaissance artist, who produces the computer graphics we see every day on the web.