Cookbook: Cuisine of the United Kingdom
Publisher: Wikibooks 2009
British cookery is sometimes regarded as a figure of fun but actually it ranks with the best cuisines in the world. It reflects and incorporates something from all the cultures and countries Britain has had contact with throughout her long history. Indeed British cooking has inspired many culinary traditions around the world.
Home page url
Download or read it online for free here:
by James Long, John Benson - Chapman and Hall
Instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, before turning their attention to the manufacturing traditional English cheeses.
by Jean Anthelme Brillat-Savarin - eBooks@Adelaide
The book offers meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death. Brillat-Savarin proclaims that the discovery of a new dish does more for human happiness than the discovery of a star.
by Jean Stites - Smashwords
Ever have the urge to monkey around in the kitchen? Then look in here for primate-proof directions to some popular favorites. Of course you can do it! This is a book on cooking for complete beginners, containing cooking techniques and tips.
by Jacobus Kotze
This cookbook is for men who are suddenly alone, whether by choice, divorce or death and need to take over the kitchen duties in a hurry. It is neither fancy nor advanced, just simple and easy to cook meals using locally available ingredients.