The Kitchen Table Entrepreneur
by Paul Power
Publisher: How To Books Ltd 2007
Number of pages: 160
Kitchen Table Entrepreneurs make the best of what they have in terms of their personal skills, and their financial resources, which means they start their businesses from where they are standing right now. This guide helps you to turn this hobby into a profitable business.
Home page url
Download or read it online for free here:
by Greg Brue - Entrepreneur Press
This guide simplifies the terminology and methodology of Six Sigma to make the process accessible and applicable to any small business; teaches the basics of Six Sigma and walks you through a implementation; helps you improve quality and efficiency.
by Bo van Elzakker, Frank Eyhorn - IFOAM
This guide is written for those who are actively engaged in setting up or managing organic businesses with groups of smallholders. It provides practical know-how and essential information for planning, managing and expanding such a business.
by Bruce Judson - Harper Paperbacks
This engaging, if optimistic, primer insists that you don't need much capital, or much risk-taking, to start a business. Indeed, according to Yale School of Management professor Judson, the time has never been better for startups.
by David Parrish - Smashwords
The book provides both inspiration and practical advice or all those involved in running or setting up a creative business. David Parrish draws on his own experience of running creative businesses and the insights he has gained from helping people.