Practical Organic Chemistry
by Julius Berend Cohen
Publisher: Macmillan 1920
Number of pages: 384
The book does not aim at being a complete laboratory guide, but is intended to provide a systematic course of practical instruction, illustrating a great variety of reactions and processes with a very moderate outlay in materials and apparatus.
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by Desiree Nedra Karunaratne (ed.) - InTech
A compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control.
by John D. Roberts, Marjorie C. Caserio - Addison-Wesley
A comprehensive textbook that covers the elements of modern organic chemistry with sufficient breadth to anticipate the interests and needs of the future chemists, biologists, physicians, medical scientists, and engineers.
by George Willard Wheland - Wiley
The primary guiding and unifying principle of the book is the structural theory in its broadest sense. This one theory underlies the whole of organic chemistry; its different aspects are discussed in the various chapters.
by William Reusch - Michigan State University
An interactive textbook covering the usual topics treated in a college sophomore-level course. Links are offered to advanced discussions of selected topics. The practice problems provided as part of this text are chiefly interactive.