Starting Your Own Wine Business
by W. C. Morris
Publisher: The University of Tennessee 2010
Number of pages: 50
You have been making wine in your basement for several years and routinely receive accolades on how good your homemade wine tastes. Now you are trying to decide if you should start your own vineyard and build a commercial winery. What are the factors that you should consider in starting a winery and a wine yard?
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by Jason Johnson - Smashwords
This is a short book intended for the novice to intermediate brewer or anyone interested in learning the basics of evaluating a beer. This book will help define many common beer flavors and aromas and their descriptions, both the good and the bad.
by Will Wesley, et al. - Wikibooks
This book aims to help you become a well rounded and versed master home brewer. You can use this book as part of a class led by an experienced instructor, however, determined students will certainly be able to use this material on their own.
- Marsh and Miller
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