Outlines of Dairy Bacteriology
by E. G. Hastings and H. L. Russell
Number of pages: 223
The aim of this volume is not to furnish an exhaustive treatise of the subject, but an outline and sufficient detail to enable the general student of dairying to obtain as comprehensive an idea of the bacteria and their effects on milk and other dairy products as may be possible without the aid of laboratory practice.
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by Joan Petersen, Susan McLaughlin - CUNY Academic Works
The exercises are designed to engage students in hand-on activities that reinforce their understanding of the microbial world. Topics include: staining and microscopy, metabolic testing, physical and chemical control of microorganisms and immunology.
by Ward Giltner - Wiley
This manual gives a working knowledge of laboratory methods used in the study of microorganisms. Molds, yeasts and bacteria are taken up in the order of their comparative sizes and studied as to their identification by morphological methods.
by H.F. Rosenberg, J.B. Domachowske - MDPI AG
This volume focuses on the biology of pneumovirus and metapneumovirus respiratory virus pathogens. These are all enveloped viruses with non-segmented single stranded RNA genomes that cause acute infections of the upper and lower respiratory tract.
by Richard Hunt et al. - University of South Carolina
This internet textbook covers all aspects of microbiology and immunology and is based a course for second year Medical Students in the Medical Microbiology course. At present, there are approximately 70 chapters in the book.