The Elements of Agriculture
by George E. Waring
Publisher: Project Gutenberg 2010
Number of pages: 288
This book is presented to you, not as a work of science, nor as a dry, chemical treatise, but as a plain statement of the more simple operations by which nature produces many results, so common to our observation, that we are thoughtless of their origin. On these results depend the existence of man and the lower animals. No man should be ignorant of their production.
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by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
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This book is intended for elementary courses in Botany in colleges and universities. In its preparation the aim has been to present the fundamental principles of Botany with emphasis upon the practical application of these principles.
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The results of this volume can contribute significantly to the ongoing policy debate and efforts to design strategies for achieving sustainable development goals and related efforts to address land degradation and halt biodiversity loss.