Chinese - Japanese Cook Book
by Sara Bosse, Onoto Watanna
Publisher: Rand McNally 1914
ISBN/ASIN: 1440494266
Number of pages: 138
Description:
This is a most intriguing little book. Chinese cooking has become very popular in America in recent years and certain Japanese dishes are also in high favor. The recipes which follow have been selected to appeal to the Western palate and can be prepared with the kitchen utensils of Western civilization.
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