Chinese - Japanese Cook Book
by Sara Bosse, Onoto Watanna
Publisher: Rand McNally 1914
Number of pages: 138
This is a most intriguing little book. Chinese cooking has become very popular in America in recent years and certain Japanese dishes are also in high favor. The recipes which follow have been selected to appeal to the Western palate and can be prepared with the kitchen utensils of Western civilization.
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by M.R.L. Sharpe - Little
If the world were Vegetarian, the endless caravans of doomed creatures would not be ambling to the shambles; not a man would be brutalised by the daily slaughter of hundreds of gentle creatures; not a woman would be engaged in sorting edible parts.
In order to understand today's diet talk, you have to understand the phrase low-carb. Even though these types of diets have been around for a long time, there seems to be a new interest. Let's take a look at the basics of low carb diet.
- Fletcher Manufacturing Company
In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe.
by Shirley McNevich
Mom's collection contains the 250 best recipes from the momsbest cooking blog: cakes, cheesecakes, brownies and cupcakes, pies, icings, frostings, fudge and candies, breads, entrees, side dishes, puddings, cookies and cookie bars, beverages, etc.