Chinese - Japanese Cook Book
by Sara Bosse, Onoto Watanna
Publisher: Rand McNally 1914
Number of pages: 138
This is a most intriguing little book. Chinese cooking has become very popular in America in recent years and certain Japanese dishes are also in high favor. The recipes which follow have been selected to appeal to the Western palate and can be prepared with the kitchen utensils of Western civilization.
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by Shirley McNevich
Mom's collection Volume II contains the 250 best recipes from their cooking blog: cakes, cheesecakes, brownies and cupcakes, pies, icings, frostings, fudge and candies, breads, entrees, side dishes, puddings, cookies and cookie bars, beverages, etc.
by Kathy Casey, Tim Talevich - Costco Wholesale
A book of our favorite recipes using food items found in Costco: our suppliers developped recipes to showcase their products, focusing on a simple approach that will help you to entertain your family without spending all your time in the kitchen.
by M.R.L. Sharpe - Little
If the world were Vegetarian, the endless caravans of doomed creatures would not be ambling to the shambles; not a man would be brutalised by the daily slaughter of hundreds of gentle creatures; not a woman would be engaged in sorting edible parts.
- Fletcher Manufacturing Company
In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe.