The Chemistry of Plant Constituents
by Ole Gisvold, Charles H. Rogers
Publisher: Burgess publishing co. 1943
Number of pages: 484
The subject matter of this book treats of the chemistry of plant constituents and some of the theories advanced to explain their formations. Various probable and also possible reactions that may be involved in the formation of the many known and characterizing parts of large molecules found in plants have been presented and discussed.
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