Essentials of Chemistry
by Soren Prip Beier, Peter Dybdahl Hede
Publisher: BookBoon 2010
Number of pages: 174
This book is written primarily to engineering students in the fields of basic chemistry, environmental chemistry, food production, chemical and biochemical engineering who in the beginning of their university studies receive education in inorganic chemistry and applied chemistry in general. The aim of this book is to explain and clarify important terms and concepts which the students are supposed to be familiar with.
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by Alison Davis - National Institutes of Health
From the table of contents: Disease... Pollution... Hunger... Global warming; Actions and Reactions; You Are What You Eat!; Cool Tools; Nature's Products; Chemistry... For a Healthier World; Chemistry Meets Medicine; What Is Chemistry?
by J. Grotendorst, N. Attig, S. Bluegel, D. Marx - Julich Supercomputing Centre
Coarse graining of molecular systems and solids, quantum/classical hybrid methods, embedding and multiple time step techniques, creating reactive potentials, multiscale magnetism, adaptive resolution ideas or hydrodynamic interactions are discussed.
by S. Bewick, J. Edge, T. Forsythe, R. Parsons - CK-12 Foundation
The Atomic Theory, Electron Configurations and the Periodic Table, Ions and the Compounds They Form, Covalent Bonding, Chemical Reactions, Chemical Kinetics, Acids, Thermodynamics, Electrochemistry, Nuclear Chemistry, Organic Chemistry, and more.
by Paul R. Young - Wikibooks
Introductory Chemistry Online is an open-source introductory chemistry textbook/workbook that is designed cover a college-level one-semester course. The text is designed to be simple, uncluttered and very much to the point.