Essentials of Chemistry
by Soren Prip Beier, Peter Dybdahl Hede
Publisher: BookBoon 2010
Number of pages: 174
This book is written primarily to engineering students in the fields of basic chemistry, environmental chemistry, food production, chemical and biochemical engineering who in the beginning of their university studies receive education in inorganic chemistry and applied chemistry in general. The aim of this book is to explain and clarify important terms and concepts which the students are supposed to be familiar with.
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by Tracy Poulsen - Open Education Group
Contents: The Structure of the Atom; Organization of the Elements; Describing Compounds; Problem Solving and the Mole; Mixtures and Their Properties; Describing Chemical Reactions; Acids and Bases; Energy of Chemical Changes; Nuclear Changes; Gases.
by Peter Dybdahl Hede - BookBoon
In many types of biochemical and pharmaceutical industries fluid bed granulation in the form of agglomeration and coating processes are essential operations in the production of solid products. This text presents the relevant models and theory.
by John S. Hutchinson - Connexions
This is a textbook for an Introductory General Chemistry course. Each module develops a central concept in Chemistry from experimental observations and inductive reasoning. This approach complements an interactive or active learning approach.
by J. E. Parker - Bookboon
This volume teaches Maths from a 'chemical' perspective and is the first of a three part series of texts taken during a first-year university course. It is the Maths required by a Chemist, or Chemical Engineer, Chemical Physicist, Biochemist,...