Essentials of Chemistry
by Soren Prip Beier, Peter Dybdahl Hede
Publisher: BookBoon 2010
Number of pages: 174
This book is written primarily to engineering students in the fields of basic chemistry, environmental chemistry, food production, chemical and biochemical engineering who in the beginning of their university studies receive education in inorganic chemistry and applied chemistry in general. The aim of this book is to explain and clarify important terms and concepts which the students are supposed to be familiar with.
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by Roy McWeeny - Learning Development Institute
Contents: The structure of matter; Molecules in motion; Chemical Reactions; A deeper look at the ideal gas; The Second Law; Statistical interpretation of the Second Law; Partition functions and properties; Finally - back to Chemical Reactions.
by Soren Prip Beier - BookBoon
Electrically driven membrane processes will be introduced in this book. Important terms such as critical current density, desalination degree, and current efficiency will be described through illustrations and a large amount of examples.
by Alison Davis - National Institutes of Health
From the table of contents: Disease... Pollution... Hunger... Global warming; Actions and Reactions; You Are What You Eat!; Cool Tools; Nature's Products; Chemistry... For a Healthier World; Chemistry Meets Medicine; What Is Chemistry?
by Peter Dybdahl Hede - BookBoon
This book provides a beginners guide to hydrodynamic modelling with focus on agglomeration processes. The basic terms and principles are introduced including Eulerian and Langrangian models. The text is on a bachelor or master-of-science level.