Essentials of Chemistry
by Soren Prip Beier, Peter Dybdahl Hede
Publisher: BookBoon 2010
Number of pages: 174
This book is written primarily to engineering students in the fields of basic chemistry, environmental chemistry, food production, chemical and biochemical engineering who in the beginning of their university studies receive education in inorganic chemistry and applied chemistry in general. The aim of this book is to explain and clarify important terms and concepts which the students are supposed to be familiar with.
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An introduction to the chemical world. Topics: Properties of Matter; Atomic Structure; Compounds and Bonding; Chemical Reactions; Aqueous Solutions; Phases of Matter; Chemical Equilibria; Chemical Kinetics; Thermodynamics; and more.
by Soren Prip Beier - BookBoon
Membrane processes are key unit operations in almost all parts of the chemical, biochemical, and pharmaceutical downstream processing. In this book, microfiltration, ultrafiltration, nanofiltration, and reverse osmosis are introduced.
by Carmen Giunta - Le Moyne College
My intention here is to collect several articles by scientists who contributed to the development of knowledge about atoms and elements, and to provide sufficient background and commentary to place the work of these pioneers in context.
by Carl Ballhausen, Harry Gray - W. A. Benjamin, Inc.
An introduction to molecular orbital theory for advanced-undergraduate and first-year graduate students. The transition metal complexes occupy a special place here, and the last chapter is devoted entirely to this subject.