Food Allergy: An Overview
Publisher: National Institute of Allergy and Infectious Diseases 2010
Number of pages: 40
Recent studies indicate that food allergy, especially allergy to peanut, is on the rise. This booklet will help you understand allergic reactions to foods and their possible causes, and it explains how a healthcare professional diagnoses and treats food allergy.
Download or read it online for free here:
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The culmination of 3 years of analysis, meetings, and review cycles involving many individuals. It is an up-to-date source of information for clinicians on asthma diagnosis and management. The task was to update asthma care recommendations.
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