Diet, Nutrition and the Prevention of Chronic Diseases
Publisher: World Health Organization 2003
ISBN/ASIN: 924120916X
ISBN-13: 9789241209168
Number of pages: 160
Description:
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases.
Download or read it online for free here:
Download link
(720KB, PDF)
Similar books
Nutrition and Celiac Diseaseby Carlo Catassi, Alessio Fasano (eds) - MDPI AG
Celiac disease is an autoimmune disorder occurring in genetically predisposed individuals, and triggered by the ingestion of dietary gluten. This volume is a summary of contemporary issues on the management of CD and other gluten-related disorders.
(9194 views)
Reducing Weight Comfortably: The Dietetic Treatment of Obesityby Gustav Gaertner - J. B. Lippincott company
I describe the methods by which I have succeeded in reducing the weight of people living under different conditions - men, women, and children - by the amount deemed advisable: in some cases only two or three kilogrammes, in others as much as forty.
(13254 views)
Obesity in the Early Childhood Years- National Academies Press
Among the many troubling aspects of the rising prevalence of obesity in recent years, the growth of early childhood overweight stands out. This volume explores what is known about innovative interventions to counter obesity in young children.
(10756 views)
Egg Consumption and Human Healthby Maria Luz Fernandez (ed.) - MDPI AG
Eggs can be a highly nutritious food for at-risk populations. This book demonstrates that eggs in addition to being a highly nutritious food, they also provide additional health benefits and should be considered as part of a healthy diet for all.
(8406 views)