Diet, Nutrition and the Prevention of Chronic Diseases
Publisher: World Health Organization 2003
ISBN/ASIN: 924120916X
ISBN-13: 9789241209168
Number of pages: 160
Description:
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases.
Download or read it online for free here:
Download link
(720KB, PDF)
Similar books
Sustainable Diets: Food for Healthy People and a Healthy Planet- National Academies Press
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities and drivers of consumer behaviors that will enable sustainable food choices.
(10446 views)
Paediatric Nutritionby Colin Binns, Mi Kyung Lee (eds) - MDPI AG
Some of the immediate needs to be answered are to define the interactions and outcomes of nutrient levels with future health and disease beyond childhood, epigenetics and nutrients, interactions of nutrients with the human microbiome, etc.
(9158 views)
The Human Microbiome, Diet, and Healthby L. Pray, L. Pillsbury, E. Tomayko - National Academies Press
This volume explores current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools that improve the nutritional quality of the food supply.
(9714 views)
Nutrition Support for Adults- National Collaborating Centre for Acute Care
These guidelines cover most aspects of nutrition support in adult patients who are either malnourished or are at risk of malnutrition. In some cases guidance related to patients in specific care settings or with specific diseases are provided.
(12508 views)