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Science in the Kitchen

Science in the Kitchen
by Ella Eaton Kellogg

Publisher: Modern Medicine Publishing Co. 1893
ISBN/ASIN: 1406518778
Number of pages: 626

This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.

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