by Will Wesley, et al.
Publisher: Wikibooks 2011
This wikibook aims to help you, the student, become a well rounded and versed master home brewer. It is recommended that you use this book as part of a class led by an experienced instructor, who can lead you through the book and assist you in practical application of the information contained therein. However, determined students will certainly be able to use this material to be their own instructor.
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by W. C. Morris - The University of Tennessee
You have been making wine in your basement for several years and routinely receive accolades on how good your homemade wine tastes. Now you are trying to decide if you should start your own vineyard and build a commercial winery.
by Michael F. Jacobson - Center for Science in the Public Interest
Examination of scientific studies finds that eating more plant foods and fewer fatty animal products can lead to extra years of healthy living. This book is a description of the links between our diet and serious environmental and health problems.
- Marsh and Miller
This book exhibits a sketchy outline of the most celebrated vineyards, and the several processes of wine-making in different countries: in short, it represents the general economy of one of the most interesting branches of human invention.
by Jason Johnson - Smashwords
This is a short book intended for the novice to intermediate brewer or anyone interested in learning the basics of evaluating a beer. This book will help define many common beer flavors and aromas and their descriptions, both the good and the bad.