The Basics of General, Organic, and Biological Chemistry
by David W. Ball, John W. Hill, Rhonda J. Scott
Publisher: Flat World Knowledge 2011
Number of pages: 692
The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott is a new textbook offering for the one-semester General, Organic and Biological Chemistry course. It is written by three chemistry professors with specific, complimentary research and teaching areas.
Home page url
Download or read it online for free here:
by R.E. Dickerson, H.B. Gray, G.P. Haight - Benjamin/Cummings
A general university chemistry textbook, it provides an overview of chemistry for nonspecialists and a foundation for later study for chemistry majors. The text introduces different areas of chemistry: inorganic, nuclear, organic, and biochemistry.
by Michael Clark
Success in studying Chemistry depends upon the familiarity of students with a few basic ideas, conventions, and methods upon which later studies are built. This small book presents these basic ideas, conventions and methods in chemistry.
by Peter Dybdahl Hede - BookBoon
One-dimensional population balances are used as a modelling tool for a variety of chemical processes. In this text the population balances are introduced with focus on each of the terms in the balance. The book is a starting point for beginners.
by J. E. Parker - Bookboon
The third of a three part series of texts designed for a first-year university course. Tutorial questions with solutions are used to help the students to self-pace themselves. Colored molecular structures, graphs and diagrams bring the text alive.