The Human Microbiome, Diet, and Health
by L. Pray, L. Pillsbury, E. Tomayko
Publisher: National Academies Press 2012
Number of pages: 158
Description:
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply.
Download or read it online for free here:
Download link
(1.7MB, PDF)
Similar books
Science in the Kitchenby Ella Eaton Kellogg - Modern Medicine Publishing Co.
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
(14164 views)
Nutrition and Cancerby Vera C. Mazurak (ed.) - MDPI AG
The development and treatment of cancer presents a complex interaction between tumor and host. The provision of nutrients provides substrates and signals for immunity, tumor metabolism and the protection of the host from treatment toxicities.
(9552 views)
A Framework for Assessing Effects of the Food Systemby M.C. Nesheim, M. Oria, P.T. Yih (eds.) - National Academies Press
The book develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed and consumed. The framework will allow users to recognize effects across the full food system.
(10378 views)
Obesity in the Early Childhood Years- National Academies Press
Among the many troubling aspects of the rising prevalence of obesity in recent years, the growth of early childhood overweight stands out. This volume explores what is known about innovative interventions to counter obesity in young children.
(10562 views)