The Complex World of Polysaccharides
by Desiree Nedra Karunaratne (ed.)
Publisher: InTech 2012
Number of pages: 634
The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control.
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by Julius Berend Cohen - Macmillan
The book does not aim at being a complete laboratory guide, but is intended to provide a systematic course of practical instruction, illustrating a great variety of reactions and processes with a very moderate outlay in materials and apparatus.
- National Academies
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A comprehensive textbook that covers the elements of modern organic chemistry with sufficient breadth to anticipate the interests and needs of the future chemists, biologists, physicians, medical scientists, and engineers.