The Complex World of Polysaccharides
by Desiree Nedra Karunaratne (ed.)
Publisher: InTech 2012
Number of pages: 634
The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control.
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by J.D. Roberts, R. Stewart, M.C. Caserio - W. A. Benjamin, Inc.
Interesting and up-to-date picture of organic chemistry with the rigorous approach to the relevant topics, and an emphasis on spectroscopy. The simple introduction to the subject should make the book appealing to the general student.
by Amgad M. Rabie, at al. - Wikibooks
Organic chemistry is primarily devoted to the unique properties of the carbon atom and its compounds. These compounds play a critical role in biology and ecology, Earth sciences and geology, physics, industry, medicine and - of course - chemistry.
by Julius Berend Cohen - Macmillan
The book does not aim at being a complete laboratory guide, but is intended to provide a systematic course of practical instruction, illustrating a great variety of reactions and processes with a very moderate outlay in materials and apparatus.
by William Reusch - Michigan State University
An interactive textbook covering the usual topics treated in a college sophomore-level course. Links are offered to advanced discussions of selected topics. The practice problems provided as part of this text are chiefly interactive.