Logo

The Development and Application of Microwave Heating

Small book cover: The Development and Application of Microwave Heating

The Development and Application of Microwave Heating
by

Publisher: InTech
ISBN-13: 9789535108351
Number of pages: 212

Description:
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to a sterilization apparatus for medical treatment, to materials processing in the various fields. In those applications, microwave heating demonstrates significant advantages over conventional methods in reduced processing time and less environmental impacts.

Home page url

Download or read it online for free here:
Download link
(5.5MB, PDF)

Similar books

Book cover: Thermal Power Plants: Advanced ApplicationsThermal Power Plants: Advanced Applications
by - InTech
The book covers plant performance, energy efficiency, combustion, heat transfer, renewable power generation and environmental aspects of combustion residues. This book addresses issues related to both coal fired and steam power plants.
(5315 views)
Book cover: Heat Exchangers: Design, Experiment and SimulationHeat Exchangers: Design, Experiment and Simulation
by - InTech
Presenting contributions from renowned experts in the field, this book covers research and development in fundamental areas of heat exchangers, which include: design and theoretical development, experiments, numerical modeling and simulations.
(2705 views)
Book cover: Heat Treatment: Conventional and Novel ApplicationsHeat Treatment: Conventional and Novel Applications
by - InTech
This book offers a review of recent global developments in an application of thermal and thermochemical processing to modify the microstructure and properties of a range of engineering materials. A mixture of conventional and novel applications.
(5719 views)
Book cover: Engineering ThermodynamicsEngineering Thermodynamics
by - McGraw-Hill
Calculations about heat and work, both of them in connection with changes in the condition of all sorts of substances that may give or take heat, and perform or receive work while changing condition, constitute the subject matter of this book.
(4684 views)