The Development and Application of Microwave Heating
by Wenbin Cao (ed.)
Publisher: InTech 2012
Number of pages: 212
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to a sterilization apparatus for medical treatment, to materials processing in the various fields. In those applications, microwave heating demonstrates significant advantages over conventional methods in reduced processing time and less environmental impacts.
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by Jovan Mitrovic - InTech
The book focuses on the efficient use and conversion energy in changing environment. Beside the basics of thermodynamic, the book addresses several important issues, such as conceptions, design, operations, fouling and cleaning of heat exchangers.
by Charles Robert Darling - Spon & Chamberlain
The author has endeavoured to explain thoroughly the principles underlying the matters dealt with. The connection between heat and work has been kept prominent throughout, and the use of the various formulae given has been illustrated by examples.
by Benjamin Gebhart - McGraw-Hill
This book is a description of the more important physical processes, theories, and methods of analysis loosely grouped in the field referred to as 'heat transfer.' The textbook will serve the general reader and the practicing engineer as well.
by Daniel Micallef - Bookboon
This book should serve first degree engineering students with an introduction to refrigeration systems. Topics include refrigeration thermodynamics, refrigeration systems and modeling. Little to no previous knowledge of thermodynamics is assumed.