Carbohydrates: Comprehensive Studies on Glycobiology and Glycotechnology
by Chuan-Fa Chang (ed.)
Publisher: InTech 2012
Number of pages: 558
Written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. In addition to the basic research, this book also offers much in the way of experiences, tools, and technologies for readers who are interested in different fields of Glycobiology.
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by Bertini, Gray, Lippard, Valentine - University Science Books
This book covers material of a course in bioinorganic chemistry for graduate and advanced undergraduate students in chemistry or biochemistry. It should provide students with the background required to follow the research literature in the field.
by Christopher Wood - BookBoon
The book introduces physical and biochemical concepts that determine the conformation of a protein. It starts by describing how DNA is converted into proteins and then continues with those factors that influence conformational change in a protein.
by Ajit Varki, et al. - Cold Spring Harbor Laboratory Press
The book covers the general principles and describes the structure and biosynthesis, diversity, and function of glycans and their relevance to both normal physiologic processes and human disease. An important read for all biomedical scientists.
by David Bakewell - BookBoon
This ebook is generally intended for undergraduate students from chemical, life and physical sciences wanting to find out about the basic properties of biomolecules and how they can be transported in liquids on the micro- to nano-scale.