Weight Loss A to Z
by Warwick Carter
Publisher: Medwords 2012
Number of pages: 41
A simple guide to diets and nutrition, how to lose weight, why it's so important, why it is so difficult, with dietary and food advice, and the consequences of obesity. Those who are serious about losing weight should follow the plan in this book.
Download or read it online for free here:
- National Academies Press
The authors review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and digestive system, and consider what is known about the brain's role in eating patterns and consumer choice.
The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition. This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition.
by Simon Spedding (ed.) - MDPI AG
'Nutrients Open Book: Vitamin D and Human Health' celebrates diversity in vitamin D with articles from bench-to-bedside, examining the mechanisms, epidemiology, and clinical issues in the management of non-skeletal disease ...
by Maria Luz Fernandez (ed.) - MDPI AG
Eggs can be a highly nutritious food for at-risk populations. This book demonstrates that eggs in addition to being a highly nutritious food, they also provide additional health benefits and should be considered as part of a healthy diet for all.