Reshaping Agriculture for Nutrition and Health
by Shenggen Fan, Rajul Pandya-Lorch (eds)
Publisher: IFPRI 2012
ISBN/ASIN: 0896296733
ISBN-13: 9780896296732
Number of pages: 230
Description:
In 'Reshaping Agriculture for Nutrition and Health', leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs.
Download or read it online for free here:
Download link
(4.7MB, PDF)
Similar books
Toward a Sustainable Agriculture: Farming Practices and Water Useby Henry Jordaan, Manfred Max Bergman (eds) - MDPI AG
The authors explore risks and potential solutions to inform producers and policy makers regarding practices towards sustainable production, and regarding the sustainable use of freshwater in agricultural production in a context of a changing climate.
(7517 views)
Agricultural Scienceby Godwin Aflakpui - InTech
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, etc. The book is intended for university students and professionals in the field of agriculture.
(20022 views)
The Chemistry of Plant Lifeby Roscoe Wilfred Thatcher - McGraw-Hill
This book may serve as a text or reference book for students of plant science who are seeking a proper foundation upon which to build a scientific knowledge of how plants grow. It shall serve also as a stimulus to further study in this field.
(18487 views)
Soil Fertilityby Roland Nuhu Issaka (ed.) - InTech
This book examines biological processes that can enhance the soil fertility. It discusses the use of organic and inorganic fertilizers and their integration in improving soil fertility. It looks at the state-of-the-art in leaf sampling and analysis.
(10181 views)