Elements of Engineering Thermodynamics
by James Ambrose Moyer
Publisher: J. Wiley 1920
Number of pages: 244
This book is intended to bring out the fundamental principles of Engineering Thermodynamics, and is particularly intended for use in technical colleges where it is possible to give special courses on the subjects of steam turbines, internal combustion engines, refrigeration and other applications of thermodynamics.
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by Charles Edward Lucke - McGraw-Hill
Calculations about heat and work, both of them in connection with changes in the condition of all sorts of substances that may give or take heat, and perform or receive work while changing condition, constitute the subject matter of this book.
by Wenbin Cao (ed.) - InTech
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to materials processing in the various fields. Microwave heating demonstrates significant advantages over conventional methods.
by Kenneth Weston - PWS
This text deals with energy conversion topics that should be well understood by all mechanical engineers. It is intended for use in an introductory course in energy conversion, to follow first courses in thermodynamics and fluid mechanics.
by William D. Ennis - D. Van Nostrand Company
This book takes a middle ground between those textbooks which replace all theory by empiricism and that other class of treatises which are too apt to ignore the engineering significance of their vocabulary of differential equations.