A Concise History of Chemistry
by Thomas Percy Hilditch
Publisher: D. Van Nostrand 1911
Number of pages: 292
This book is an attempt to outline as briefly and succinctly as possible the historical development of chemistry. It is presumed that the reader is simultaneously acquiring, or already possesses, a fair knowledge of present-day chemical theory and practice, and, accordingly, no space is devoted to the actual explanation of hypotheses or reactions except in so far as the latter are directly bound up with the historical sequence of facts.
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by Alison Davis - National Institutes of Health
From the table of contents: Disease... Pollution... Hunger... Global warming; Actions and Reactions; You Are What You Eat!; Cool Tools; Nature's Products; Chemistry... For a Healthier World; Chemistry Meets Medicine; What Is Chemistry?
by Romain Elsair - BookBoon
This book is about fundamental concepts that any chemistry student should not only be aware of but proficient at. It deals with the states of matter, the mole, the shapes of molecules, the elements and their properties in the periodic table, etc.
by John S. Hutchinson - Connexions
This is a textbook for an Introductory General Chemistry course. Each module develops a central concept in Chemistry from experimental observations and inductive reasoning. This approach complements an interactive or active learning approach.
by Hamilton Perkins Cady - Forgotten Books
In this book the author is developing the subject as logically as possible from the descriptive and experimental side; each law and theory has been presented at the point which seems best fitted both to the student and to the subject.