A Concise History of Chemistry
by Thomas Percy Hilditch
Publisher: D. Van Nostrand 1911
Number of pages: 292
This book is an attempt to outline as briefly and succinctly as possible the historical development of chemistry. It is presumed that the reader is simultaneously acquiring, or already possesses, a fair knowledge of present-day chemical theory and practice, and, accordingly, no space is devoted to the actual explanation of hypotheses or reactions except in so far as the latter are directly bound up with the historical sequence of facts.
Home page url
Download or read it online for free here:
by Alison Davis - National Institutes of Health
From the table of contents: Disease... Pollution... Hunger... Global warming; Actions and Reactions; You Are What You Eat!; Cool Tools; Nature's Products; Chemistry... For a Healthier World; Chemistry Meets Medicine; What Is Chemistry?
An introduction to the chemical world. Topics: Properties of Matter; Atomic Structure; Compounds and Bonding; Chemical Reactions; Aqueous Solutions; Phases of Matter; Chemical Equilibria; Chemical Kinetics; Thermodynamics; and more.
by J. E. Parker - Bookboon
This volume is the second of a three part series of texts taken during a first-year university course. Tutorial questions with fully worked solutions structured on a weekly basis to help the students to self-pace themselves are used.
by Carmen Giunta - Le Moyne College
My intention here is to collect several articles by scientists who contributed to the development of knowledge about atoms and elements, and to provide sufficient background and commentary to place the work of these pioneers in context.