A Concise History of Chemistry
by Thomas Percy Hilditch
Publisher: D. Van Nostrand 1911
Number of pages: 292
This book is an attempt to outline as briefly and succinctly as possible the historical development of chemistry. It is presumed that the reader is simultaneously acquiring, or already possesses, a fair knowledge of present-day chemical theory and practice, and, accordingly, no space is devoted to the actual explanation of hypotheses or reactions except in so far as the latter are directly bound up with the historical sequence of facts.
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by Roy McWeeny - Learning Development Institute
Contents: The structure of matter; Molecules in motion; Chemical Reactions; A deeper look at the ideal gas; The Second Law; Statistical interpretation of the Second Law; Partition functions and properties; Finally - back to Chemical Reactions.
by Gary Wiggins - Wikibooks
Main topics: How and Where to Start (Publications, Guides, Computer Searching, Current Awareness, Reviews); How and Where to Search: General; How and Where to Search: Specialized; Communicating in Chemistry; Miscellaneous; Supplemental Resources.
by Alison Davis - National Institutes of Health
From the table of contents: Disease... Pollution... Hunger... Global warming; Actions and Reactions; You Are What You Eat!; Cool Tools; Nature's Products; Chemistry... For a Healthier World; Chemistry Meets Medicine; What Is Chemistry?
by J. E. Parker - Bookboon
The third of a three part series of texts designed for a first-year university course. Tutorial questions with solutions are used to help the students to self-pace themselves. Colored molecular structures, graphs and diagrams bring the text alive.