by W.H. Perkin, F.S. Kipping
Publisher: Chambers 1904
Number of pages: 664
One of the principal objects throughout has been to treat the subject from a practical point of view (as far as this could be done in a text-book on theoretical chemistry), because, unless a thorough course of practical work accompanies the theoretical, no really satisfactory progress can be made.
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by Julius Berend Cohen - Macmillan
The book does not aim at being a complete laboratory guide, but is intended to provide a systematic course of practical instruction, illustrating a great variety of reactions and processes with a very moderate outlay in materials and apparatus.
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This book explores the universe of polymers in various fields, such as medicine and biotechnology information and communication, housing and construction, energy and transportation, national defense, and environmental protection.
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A compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control.
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These lecture notes are a guided tour through the fascinating world of polymer chains interacting with themselves and/or with their environment. The focus is on the mathematical description of a number of physical and chemical phenomena.