by Charles Edward Lucke
Publisher: McGraw-Hill 1912
Number of pages: 1228
Calculations about heat as a form of energy, and about work, another related form, both of them in connection with changes in the condition of all sorts of substances that may give or take heat, and perform or receive work while changing condition, constitute the subject matter of this book.
Home page url
Download or read it online for free here:
by Joseph M. Powers - University of Notre Dame
These are lecture notes on Intermediate Thermodynamics for juniors or seniors majoring in aerospace or mechanical engineering. The objective of the course is to survey both practical and theoretical problems in classical thermodynamics.
by William D. Ennis - D. Van Nostrand Company
This book takes a middle ground between those textbooks which replace all theory by empiricism and that other class of treatises which are too apt to ignore the engineering significance of their vocabulary of differential equations.
by Wenbin Cao (ed.) - InTech
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to materials processing in the various fields. Microwave heating demonstrates significant advantages over conventional methods.
by Chris Long, Naser Sayma - BookBoon
This work book contains examples and full solutions to go with the text of our e-book 'Heat Transfer'. The subject matter corresponds to the five chapters: Introduction to Heat Transfer, Conduction, Convection, Heat Exchangers and Radiation.