Principles of Biochemistry
Publisher: Wikibooks 2011
Contents: Cell and its Biochemistry; Biomolecules; The Carbohydrates: Monosaccharides, Disaccharides and Polysaccharides; Glucose,Glycogen and Diabetes; Glycolysis; Water: The solvent of the cell; Nucleic acid I: DNA and its nucleotides; Nucleic acid II: RNA and its nucleotides; Nucleic acid III: Sythesis of nucleotides; Chromosome and its structure; Expression of gene; Enzymes; Amino acids and proteins; Lipids; Biosynthesis of lipids; Krebs cycle or Citric acid cycle; Cell Metabolism; etc.
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by Graham Basten - BookBoon
This book is a concise introduction to the common blood tests and concepts used in pathology. It is aimed for undergraduate students reading medicine, nursing and midwifery and subjects allied to health such as Biomedical Science.
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This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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This book is focusing on the research area of enzyme inhibitor and activator, enzyme-catalyzed biotransformation, usage of microbial enzymes, enzymes associated with programmed cell death, natural products as potential enzyme inhibitors, etc.
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